Dinner Menu: Appetizers
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1. Spring Rolls (4)
Deep-fried wrapped mushrooms, silver noodles, and vegetables. Served with plum sauce.
$6.95
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2. Butterfly Shrimp (5)
Deep-fried battered shrimps, onion rings, broccolis, and bananas. Served with plum sauces and peanuts.
$8.95
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3. Shrimp Rolls (4)
Deep-fried wrapped cream cheese, imitation crab meat, shrimps and cilantros.
$7.95
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5. Chicken Saté (5)
Skewered marinated chicken with Saté powder and coconut milk. Served with peanut sauce and cucumber salad.
$7.95
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7. Fried Tofu
Deep-fried tofu. Served with plum sauce.
$6.95
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